![]() To sharpen the other side of your knife, simply place your blade at the opposite end of your Smith sharpening stone and repeat the above steps, but instead of pushing the knife away from you, pull it towards you. Remember, try to keep the same approximate sharpening angle all the time, since this is the key to obtaining the sharpest edge. Repeat this pushing stroke three or four times. Don't be afraid to use pressure against the stone while sharpening since it will not damage the stone or your knife. Push the blade away from you just like you are trying to carve a thin slice off the top of the stone. Now you are ready to begin the sharpening process. Next, place your blade flat on the angle guide at the end of the stone. This shows you the proper angle we recommend to use in order to obtain the sharpest edge. To insure the proper sharpening angle on your knife, place the yellow Smith's angle guide at the end of your stone. If necessary, water can be used as a substitute. It protects the stone and the cutting edge of the knife or tool by washing away the particle of stone and metal created during the sharpening process. Using a natural stone without a lubricant or water will damage and clog your stone. ![]() Don't use a lot of lubricant as a small amount goes a long way. Put a small amount of honing solution on your stone. Sharpening Angle Guide Ensures Correct Angle every time. Molded Plastic Base with Nonskid Rubber Feet for Safety. Stones Mounted on Rotating Molded Plastic Triangle for Easy Stone Rotation and Identification. Sharpening Angle Guide Ensures Correct Angle every time.2 Arkansas stones (Fine & Medium) & 1 Coarse synthetic stone. ![]() 2 Arkansas stones (Fine & Medium) & 1 Coarse synthetic stone. ![]()
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